Yes, these are made with carrots! These vegan hot dogs are full of flavor and are perfect for the entire family. They can also be cooked in the microwave. Wrap them in a bun and top with your favorite hot dog condiments.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
88 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender yet still have a snap, about 15 minutes. Run cold water over carrots to stop the cooking process. Transfer carrots to a storage container.
Step 3
Whisk soy sauce, water, vinegar, sesame oil, ginger, garlic, and black pepper together in a bowl; pour over carrots. Cover container and refrigerate, at least 3 hours. The longer they marinate, the more intense to flavor.
Step 4
Remove carrots from marinade and place on the grill; cook until desired doneness is reached, 5 to 10 minutes.
Ingredients
1 cup water
ground black pepper to taste
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
½ cup rice vinegar
¼ cup sesame oil
1 cup soy sauce
10 carrots, ends trimmed to make hot dog-size shape
