Carrot Pudding

Carrot Pudding

A steamed carrot pudding that's moist, dense, and fragrant with cinnamon and allspice is served with a sweet butter sauce for an old-fashioned Christmas dessert.

Preparation Time
20 mins
Cooking Time
2 hr
Total Time
2 hr 20 mins
Calories
552 Calories

Recipe Instructions

Step 1
Steam the cake for 2 hours. Serve warm.
Step 2
Combine carrots, potatoes, sugar, raisins, flour, baking soda, ground cinnamon, all spice, and ground cloves in a large mixing bowl.
Step 3
Transfer mixture into a mold or 1 pound coffee can. Secure wax paper over the top and place the filled can in a large pot with 2 to 3 inches of water. Cover the pot and bring the water to a simmer.
Step 4
To make the sweet butter sauce: Combine butter, cream, sugar, and vanilla in a medium-size pot. Heat until warmed through and sugar has dissolved. Spoon sauce over warm carrot pudding to serve.
Carrot Pudding
Carrot Pudding
Carrot Pudding
Carrot Pudding
Carrot Pudding

Ingredients

  • 1 teaspoon baking soda
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 1 teaspoon ground allspice
  • 1 cup raisins
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 cup grated carrots
  • 1 cup peeled and shredded potatoes
  • 0.5 cup butter
  • 1.5 teaspoons vanilla extract
  • 0.5 cup heavy whipping cream

Categories

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