Carrot Raisin Salad

Carrot Raisin Salad

This carrot raisin salad with crushed pineapple is sweet and creamy with a splash of lemon for a bright flavor and an easy summer side dish.

Preparation Time
20 mins
Total Time
20 mins
Calories
169 Calories

Recipe Instructions

Step 1
Refrigerate for 2 hours before serving for flavors to meld for best results.
Step 2
Combine carrots, pineapple with juice, raisins, ½ cup plus 2 tablespoons sugar (or to taste), mayonnaise, and lemon juice in a large bowl; mix well.

Ingredients

  • 2 tablespoons sugar
  • 1 (8 ounce) can crushed pineapple, undrained
  • 0.5 cup mayonnaise
  • 0.5 cup sugar
  • 1.5 tablespoons freshly squeezed lemon juice
  • 0.75 cup raisins
  • 4.5 cups shredded carrots

Categories

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