Carrot Soup

This flavorful and fragrant soup is a wonderful addition to any special dinner. My family has enjoyed this soup every Thanksgiving for years.

• Calories: 234 Calories

Ingredients

• 1 ½ teaspoons salt
• ¼ pound butter
• 3 cloves garlic, chopped
• 6 cups chicken stock
• 2 tablespoons dried dill weed
• 3 pounds carrots, chopped

Recipe Instructions

Step 1

In a medium sized stock pot, over high heat, combine the chicken stock, carrots, garlic, dill weed, salt and butter. Bring to a boil, reduce heat and simmer for 30 minutes or until carrots are soft.

Step 2

In a blender, puree the soup, return to stock pot and simmer for an additional 30 to 45 minutes. Season with additional dill or garlic if needed.