Carrot Sweet Potato Muffins

Sweet potato and carrot muffins are the perfect amount of sweet and get an extra chew from oats added to the batter.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 247 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon (Optional)
• 1 cup rolled oats
• ⅔ cup vegetable oil
• ½ cup honey
• 2 tablespoons brown sugar, or to taste
• 1 cup white whole wheat flour, sifted
• 2 (4 ounce) jars sweet potatoes baby food
• 1 (4 ounce) jar carrot baby food

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

Step 2

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.

Step 3

Whisk flour, oats, baking soda, and cinnamon together in a bowl. Mix sweet potatoes, oil, honey, carrots, eggs, and brown sugar together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into the prepared muffin cups.