Carrots ala Camille

My mother in law gave us this easy and delicious recipe for carrots as a side dish.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 88 Calories

Ingredients

• 2 tablespoons butter
• 2 ½ pounds baby carrots
• 2 tablespoons maple syrup, or more to taste

Recipe Instructions

Step 1

Place the carrots in a large pot and cover them with water. Boil until they are tender. Drain well and return carrots to the original pot.

Step 2

Approximately 5 minutes before serving the carrots, add maple syrup and butter to the pot. Stir until the carrots are coated.