Carrots with Cognac

Carrots with Cognac

This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Calories
81 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.
Step 2
Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
Carrots with Cognac

Ingredients

  • 1 teaspoon ground cinnamon
  • ¼ cup brandy
  • 2 teaspoons honey
  • 3 cups baby carrots
  • 1 tablespoon walnut oil

Categories

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