Cashew and Swiss cheese Salad with Poppy Seed Dressing
Cashews, Swiss cheese, and leaf lettuce are tossed in a homemade poppy seed dressing for a crowd-pleaser of a salad.
Preparation Time
10 mins
Total Time
10 mins
Calories
522 Calories
Recipe Instructions
Step 1
Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until dressing is smooth. Cover bowl with plastic wrap and refrigerate for 24 hours.
Step 2
Put lettuce in a bowl and drizzle dressing over lettuce; toss to coat. Add Swiss cheese and cashew and toss to coat.
Ingredients
1 pinch salt
1 cup olive oil
1 teaspoon poppy seeds
1 cup chopped cashews
2 cups grated Swiss cheese
1 head green leaf lettuce, chopped, or more to taste