Cassava Cake

This cassava cake is a classic Filipino dessert made with few ingredients including fresh cassava root (yuca), coconut milk, condensed milk, and egg.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 25 mins
• Calories: 329 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (14 ounce) can coconut milk
• 2 large eggs, beaten
• 1 (12 ounce) can evaporated milk
• 2 cups grated, peeled yuca

Recipe Instructions

Step 1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Stir yuca, coconut milk, condensed milk, evaporated milk, and eggs together in a bowl until thoroughly combined.

Step 3

Pour into a 2-quart baking dish.

Step 4

Bake in the preheated oven until set, about 1 hour. Turn the broiler on and bake until top of cake is browned, 2 to 3 minutes. Cool completely in the refrigerator before serving, about 1 hour.