Cassie's Zucchini Brownies

A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 138 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup white sugar
• ½ cup vegetable oil
• ½ cup chopped walnuts
• ⅓ cup unsweetened cocoa powder
• 1 teaspoon salt
• 1 ½ teaspoons baking soda
• 2 cups grated zucchini

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.

Step 2

In a large mixing bowl, sift together flour, salt, soda, cocoa, and sugar. Combine eggs, zucchini, oil, and vanilla; blend into dry ingredients. Stir in walnuts.

Step 3

Bake for 20 minutes in preheated oven. Cool in the pan, and then cut into bars.