Catelli Bistro Kale Caesar Pasta Salad

Trendy kale is combined with classic Caesar salad flavours for an irresistible fresh lunch or dinner entree.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 472 Calories

Ingredients

• ½ teaspoon salt
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• ⅓ cup mayonnaise
• 1 teaspoon Dijon mustard
• 8 slices bacon, cooked and crumbled
• 1 teaspoon anchovy paste
• 1 (375 g) package Catelli Bistro® Tri-Colour Fusilli
• 6 cups thinly sliced kale
• 1 teaspoon garlic puree
• ½ teaspoon freshly ground pepper
• 2 tablespoons finely shredded Parmesan cheese
• 1 Lemon wedges

Recipe Instructions

Step 1

Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add kale and bacon; toss well.

Step 2

Whisk together mayonnaise, lemon juice, olive oil, garlic puree, mustard, anchovy paste, salt and pepper. Drizzle over pasta and toss to coat well. Sprinkle with Parmesan. Serve with lemon wedges.