Catelli Bistro Kale Caesar Pasta Salad

Catelli Bistro Kale Caesar Pasta Salad

Trendy kale is combined with classic Caesar salad flavours for an irresistible fresh lunch or dinner entree.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
472 Calories

Recipe Instructions

Step 1
Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add kale and bacon; toss well.
Step 2
Whisk together mayonnaise, lemon juice, olive oil, garlic puree, mustard, anchovy paste, salt and pepper. Drizzle over pasta and toss to coat well. Sprinkle with Parmesan. Serve with lemon wedges.
Catelli Bistro Kale Caesar Pasta Salad

Ingredients

  • ½ teaspoon salt
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • ⅓ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 8 slices bacon, cooked and crumbled
  • 1 teaspoon anchovy paste
  • 1 (375 g) package Catelli Bistro® Tri-Colour Fusilli
  • 6 cups thinly sliced kale
  • 1 teaspoon garlic puree
  • ½ teaspoon freshly ground pepper
  • 2 tablespoons finely shredded Parmesan cheese
  • 1 Lemon wedges

Categories

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