Catfish Saint James

This rich and flavorful baked catfish dish is packed with savory flavors. Parmesan, mustard, garlic and onion all compete to thrill your senses.

• Preparation Time: 8 hr
• Cooking Time: 25 mins
• Total Time: 8 hr 25 mins
• Calories: 1042 Calories

Ingredients

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 cup butter, melted
• 1 (12 fluid ounce) can evaporated milk
• ½ cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• salt and pepper to taste
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground dry mustard
• 4 (8 ounce) fillets catfish

Recipe Instructions

Step 1

Wash and dry catfish filets. Place filets in a shallow dish and pour milk over them. Cover and refrigerate for 6 hours or overnight.

Step 2

Preheat oven to 400 degrees F (200 degrees C). In a large mixing bowl, combine flour, cheese, Italian seasoning, baking powder, garlic powder, dry mustard, onion powder, salt and pepper. Dredge filets in flour mixture.

Step 3

Lightly grease a rimmed baking sheet and place coated filets in pan. Drizzle melted butter over filets.

Step 4

Bake in preheated oven for 25 minutes, or until firm and flaky. Serve hot.