Catfish with Tropical Fruit Salsa

Light and flaky catfish is quickly broiled and topped with a tropical fruit and corn salsa. Serve with white rice for a beautiful light supper.

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 241 Calories

Ingredients

• ½ teaspoon paprika
• ¼ cup chopped red onion
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons lime juice
• cooking spray
• 1 pound catfish fillets
• 1 (8 ounce) can whole kernel corn, drained
• 1 (15.25 ounce) can tropical fruit salad, drained and chopped
• 2 tablespoons diced mild green chile peppers

Recipe Instructions

Step 1

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Coat a broiler pan with nonstick cooking spray. Toss fruit salad, corn, onion, chile peppers, and cilantro in a small bowl. Reserve.

Step 2

Place fish on the prepared broiler pan; broil 4 minutes. Turn fish over, brush with lime juice, and sprinkle with paprika. Broil until fish flakes easily with a fork; 3 to 5 additional minutes. Top fish with salsa to serve.