Cathie's Clam Chowder

Mmm, good! Oakies version of clam chowder. Don't forget the saltines! Add one more jar of clam juice, for those of you who like it clammy -- I know that's how my hubby likes it. Enjoy!

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 271 Calories

Ingredients

• ¼ cup butter
• 2 tablespoons all-purpose flour
• 1 onion, diced
• 2 stalks celery, diced
• 1 quart half-and-half cream
• 6 slices bacon, diced
• ground white pepper, to taste
• 3 (8 ounce) jars clam juice
• 4 cups minced clams

Recipe Instructions

Step 1

In a medium skillet over medium heat, cook bacon, celery and onion until onion is translucent. Remove from heat and set aside.

Step 2

In a large saucepan, melt butter over medium heat. Whisk in flour to form a roux, cooking until bubbly. Whisk in 1 jar of clam juice, until smooth. Stir in onion mixture. Pour in half-and-half, stirring constantly. Stir in clams, reduce heat and simmer 30 minutes.

Step 3

Season with pepper and serve.