Cauliflower and Egg Salad

This cauliflower salad combines hard-boiled eggs, shaved carrots, and green onions with a creamy dressing for a side dish for any occasion.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 116 Calories

Ingredients

• salt and ground black pepper to taste
• 1 tablespoon mustard
• 4 cups cauliflower, broken into small florets
• 3 hard-boiled eggs, diced
• ½ small carrot, peeled and shaved into strips using a vegetable peeler
• 3 small green onions, chopped
• 5 tablespoons sweet pickle relish
• 5 tablespoons light mayonnaise

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain.

Step 2

Mix cooked cauliflower, hard-boiled eggs, carrot, green onions, sweet pickle relish, mayonnaise, and mustard in a large bowl; season with salt and black pepper.