Cauliflower Crumble

Cauliflower Crumble

Try this cauliflower crumble covered with a rich cheese sauce and baked with onions, almonds, and bacon for a stunning, low-carb side dish!

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
497 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Butter an 11x7-inch oven-proof casserole dish.
Step 2
Place cooked, drained cauliflower florets into the prepared casserole dish and season with salt and pepper.
Step 3
Melt butter in a small skillet over medium heat. Add garlic and cook and stir until fragrant, 1 to 2 minutes. Cut cheese into 1/2-inch cubes and add to skillet. Gently move cheese around the skillet until it starts to melt, 2 to 3 minutes. Add half-and-half and whisk until well blended, 1 to 2 minutes.
Step 4
Stir in Parmesan cheese and remove from heat. Pour cheese mixture over cauliflower florets. Top with French fried onions, almonds, and crumbled bacon.
Step 5
Bake in the pre-heated oven until bubbly, about 20 minutes.

Ingredients

  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 1 cup half-and-half
  • salt and ground black pepper to taste
  • 1 cup French fried onions
  • 6 cups cooked cauliflower florets, drained
  • 1 (4 ounce) package garlic and herb cheese spread (such as Boursin®)
  • 2 strips cooked bacon, crumbled
  • 0.33333334326744 cup sliced almonds
  • 0.33333334326744 cup grated Parmesan cheese

Categories

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