Cauliflower and mushrooms are cooked with nutritional yeast and seasoning creating a creamy, vegan, and gluten-free side dish everyone will love.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
110 Calories
Recipe Instructions
Step 1
Place cauliflower in a food processor and pulse until chopped into rice-shaped pieces.
Step 2
Combine cauliflower, mushrooms, and olive oil in a skillet over high heat; cook and stir until mushrooms are soft, 5 to 10 minutes. Mix nutritional yeast, black pepper, garlic powder, and minced onion into cauliflower mixture; cook and stir over low heat until heated through, 5 to 10 minutes.