Cauliflower Parmesan

Amp up cauliflower by combining it with marinara sauce, mozzarella, and Parmesan cheese for a vegetarian casserole that makes a flavorful main or side dish.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 204 Calories

Ingredients

• ¼ cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 4 tablespoons bread crumbs
• 3 cups marinara sauce
• 1 large head cauliflower, cut into florets

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven for 40 minutes.

Step 3

Scatter 2 tablespoons bread crumbs in the bottom of an 11x7x1 1/2-inch baking pan. Place 1/2 the cauliflower over bread crumbs. Pour 1/2 the marinara sauce over cauliflower. Sprinkle 1 cup mozzarella cheese and remaining 2 tablespoons bread crumbs over sauce. Add remaining cauliflower, marinara, and mozzarella cheese. Cover with aluminum foil.

Step 4

Remove from the oven and uncover. Sprinkle top with Parmesan cheese. Return to the oven and bake until Parmesan cheese is golden, about 15 minutes more. Let stand 15 minutes before serving.