Cauliflower Radish Garlic Mash

Cauliflower, radish, and garlic are cooked until soft then blended to create this paleo mash that is a quick and easy weeknight side dish.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 40 Calories

Ingredients

• freshly ground black pepper to taste
• 1 pinch salt to taste (Optional)
• 4 cloves garlic, roughly chopped, or more to taste
• 2 heads cauliflower, roughly chopped
• 2 cups roughly chopped radishes

Recipe Instructions

Step 1

Combine water and garlic in a large pot; bring to a boil. Add cauliflower and radishes; cook and stir until cauliflower is tender and easily pierced with a fork, 5 to 10 minutes. Strain, reserving cooking liquid; place the cauliflower mixture in a bowl.

Step 2

Blend the cauliflower mixture with a handheld mixer, thinning with some cooking liquid, until smooth. Season with pepper and salt.