Cauliflower Rice Chopped Salad

Frozen riced cauliflower is a healthy convenience item that's great to always have in your freezer--it's a great addition in this healthy chop salad with lots of raw vegetables.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 99 Calories

Ingredients

• salt and ground black pepper to taste
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon Dijon mustard
• 2 tablespoons diced onion
• 2 teaspoons chopped fresh cilantro, or to taste
• 4 tablespoons extra virgin olive oil
• 2 teaspoons real maple syrup
• 1 (12 ounce) package frozen riced cauliflower, thawed and drained
• 2 tablespoons chopped slivered almonds
• 1 lime, zested and juiced, divided
• 0.5 cup diced carrots
• 0.25 teaspoon minced garlic
• 0.5 cup diced celery
• 0.66666668653488 cup diced fresh tomato
• 0.66666668653488 cup diced cucumber

Recipe Instructions

Step 1

Combine riced cauliflower, tomato, cucumber, carrots, celery, onion, cilantro, almonds, and lime zest in a large bowl.

Step 2

Stir together lime juice, olive oil, maple syrup, mustard, garlic, salt, and pepper in a small bowl. Pour dressing over salad and toss to combine. Sprinkle with cilantro and serve.