Cauliflower Shrimp Salad

Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 331 Calories

Ingredients

• 3 eggs
• 1 cup mayonnaise
• 1 cup chopped green onions
• 1 head cauliflower, thinly sliced
• 1 pound shrimp - cooked, peeled, deveined and chilled
• ¾ cup creamy Italian-style salad dressing
• ¾ cup sliced black olives
• 1 tablespoon minced pimento

Recipe Instructions

Step 1

Place eggs in a small saucepan, and add water to cover. Cover the pan, and bring to a boil over high heat. Remove from heat and let stand covered for 12 minutes. Cool, peel, and chop the hard boiled eggs.

Step 2

Mix mayonnaise and salad dressing together in a small bowl.

Step 3

To a large bowl, add cauliflower, shrimp, green onions, chopped eggs, olives, and pimientos. Toss to combine. Stir in dressing mixture, and toss to coat. Refrigerate. Serve chilled.