Mashing cauliflower with a pleasantly sweet parsnip creates a surprisingly delicious side dish.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
60 Calories
Recipe Instructions
Step 1
Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add cauliflower and parsnips, recover, and steam until soft, about 15 minutes.
Step 2
Drain the vegetables. Mash using a hand masher or electric mixer. Gradually add milk and butter and mash to desired consistency. Season to taste with salt and pepper; serve warm.
