Cedar Planked Halibut

Halibut steaks are 'planked,' barbequed on a water-soaked cedar plank, and basted with a succulent herb and butter sauce.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 398 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 teaspoon paprika
• 3 cloves garlic, minced
• ground black pepper to taste
• 2 teaspoons dried dill weed
• 2 teaspoons dried tarragon
• 2 teaspoons herbes de Provence
• 1 untreated cedar plank
• 4 halibut steaks
• 0.5 cup butter, melted

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Place the cedar plank in water to soak, about 30 minutes.

Step 3

Stir butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl.

Step 4

Place halibut steaks on the cedar plank. Season to taste with pepper; spoon half the butter mixture onto the halibut.

Step 5

Place the cedar plank into the grill; cook, with grill lid closed, for 20 minutes. Open grill; baste halibut with remaining butter mixture. Continue grilling until fish flakes easily with a fork, about 10 minutes.