Cedar plank salmon is a delicious way to cook salmon for moist results with a delicious smoky flavor. This recipe uses a quick soy and ginger marinade.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
678 Calories
Recipe Instructions
Step 1
Soak cedar planks for at least 1 hour in warm water. Soak longer if you have time.
Step 2
Place salmon fillets in soy mixture and turn to coat. Cover and marinate for at least 15 minutes, or up to 1 hour refrigerated.
Step 3
Preheat an outdoor grill for medium heat. Place planks on the grill grate. Heat planks until they start to smoke and crackle just a little.
Step 4
Remove salmon from marinade and place on planks; discard marinade.
Step 5
Close grill cover. Grill salmon until it flakes easily with a fork, about 20 minutes; salmon will continue to cook after you remove it from the grill.
Step 6
Stir soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic together in a shallow dish.
