Celery root (celeriac) and potatoes are mashed together with butter and heavy cream in this pleasant change from regular ol' mashed potatoes.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
117 Calories
Recipe Instructions
Step 1
Place celeriac cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for 12 minutes. Add potatoes and continue boiling until vegetables are very tender, about 15 minutes more. Drain and allow to steam dry for 1 to 2 minutes.
Step 2
Return vegetables to the pot and stir over medium-high heat until liquid is no longer pooling from vegetables. Remove from heat.
Step 3
Add cream and butter; mash with a potato masher until almost smooth.
Ingredients
3 tablespoons butter
1 celeriac (celery root), peeled and cut into 1/2-inch pieces
