Celery and Carrot Soup

A quick and simple recipe for a light tasting soup that makes an excellent first course. The celery and carrots lend a warm, sweet taste.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 235 Calories

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 small onion, minced
• 2 cups vegetable broth
• ½ cup dry white wine
• ½ teaspoon dried tarragon
• 1 celery rib, thinly sliced
• 1 small carrot, peeled and thinly sliced

Recipe Instructions

Step 1

Heat the oil in a medium saucepan over medium-high heat. Saute onions until tender, approximately 5 minutes. Slowly stir in carrots, celery, and tarragon, and continue cooking another 5 minutes, or until carrots are tender.

Step 2

Stir in vegetable broth and wine, and bring to a boil. Reduce to a simmer, and continue cooking 15 minutes longer. Serve hot.