Celery and Carrot Soup

Celery and Carrot Soup

A quick and simple recipe for a light tasting soup that makes an excellent first course. The celery and carrots lend a warm, sweet taste.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
235 Calories

Recipe Instructions

Step 1
Heat the oil in a medium saucepan over medium-high heat. Saute onions until tender, approximately 5 minutes. Slowly stir in carrots, celery, and tarragon, and continue cooking another 5 minutes, or until carrots are tender.
Step 2
Stir in vegetable broth and wine, and bring to a boil. Reduce to a simmer, and continue cooking 15 minutes longer. Serve hot.
Celery and Carrot Soup
Celery and Carrot Soup
Celery and Carrot Soup
Celery and Carrot Soup

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 small onion, minced
  • 2 cups vegetable broth
  • ½ cup dry white wine
  • ½ teaspoon dried tarragon
  • 1 celery rib, thinly sliced
  • 1 small carrot, peeled and thinly sliced

Categories

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