Celery Chesapeake

Celery stuffed with a cream cheese and dried beef mixture. This is a very simple dip, and you get the pleasure of watching your guests go to town on it! They'll love it!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 155 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon lemon juice
• ¼ teaspoon ground black pepper
• 3 tablespoons prepared horseradish
• 8 ounces dried beef, chopped
• 1 bunch celery

Recipe Instructions

Step 1

In a small mixing bowl, combine beef and cream cheese; mix well. Add horseradish, black pepper and lemon juice, mix until well blended. Cover, and refrigerate for 1 hour.

Step 2

Remove leaves and ends from celery, and cut remaining stalks in half. Spread cream cheese mixture into the celery stalks.