Challah French Toast

This challah French toast makes great use of leftover bread for breakfast the next morning. Serve with maple syrup and berries for a special treat.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 188 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 3 large eggs
• 2 tablespoons butter, or as needed
• 8 (1/2 inch) slices challah bread
• 0.5 cup milk

Recipe Instructions

Step 1

Whisk eggs in a large bowl until fluffy, then add milk. Whisk in sugar, cinnamon, and vanilla until well combined. Transfer mixture to a shallow bowl.

Step 2

Working in batches, soak challah slices in egg mixture for 3 minutes per side.

Step 3

Melt butter in a large skillet over medium heat. Working in batches, cook challah slices in hot butter until browned, about 3 minutes. Flip and continue to cook until the other side is browned, about 2 more minutes. Add more butter to the skillet as needed.