French Apple Pie

This delicious French apple pie has a chunky apple and cinnamon filling, topped with a sweet and crisp brown sugar streusel topping.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 360 Calories

Ingredients

• 1 cup white sugar
• 2 tablespoons milk
• 1 tablespoon all-purpose flour
• 4 cups apples - peeled, cored, and cut into chunks
• 1.5 cups all-purpose flour
• 0.5 teaspoon ground cinnamon
• 0.5 cup all-purpose flour
• 0.5 cup vegetable oil
• 0.75 teaspoon salt
• 0.25 cup brown sugar
• 1.5 teaspoons white sugar
• 0.25 cup unsalted butter, cubed

Recipe Instructions

Step 1

Bake in the preheated oven until filling is bubbly and topping is golden brown, about 1 hour.

Step 2

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

Step 3

To make the crust: Mix flour, sugar, and salt together in a bowl. Whisk oil and milk together in a separate bowl, then add to the dry mixture. Mix to combine and press into a 10-inch pie plate.

Step 4

To make the filling: Mix apples, sugar, flour, and cinnamon together in a large bowl.

Step 5

Place on top of the unbaked crust.

Step 6

To make the topping: Mix flour, brown sugar, and butter in a bowl with a fork until crumbles are formed.

Step 7

Sprinkle on top of apple filling.

Step 8

Allow to cool briefly. Serve and enjoy!