Chamoy Sauce

This authentic Mexican chamoy sauce recipe is easy to make at home and is so much more flavorful than store-bought. Use to top fruit, add to micheladas, make mangoladas... So many possibilities!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 103 Calories

Ingredients

• 1 teaspoon salt
• 1 cup apricot jam
• ¼ cup freshly squeezed lime juice
• 3 teaspoons ancho chile powder

Recipe Instructions

Step 1

Combine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth. Transfer to a covered jar and refrigerate.