This chilled marmalade sauce adds a sweet and spicy kick to pork or chicken when brushed on before cooking or when used as a dipping sauce at the table.
Preparation Time
5 mins
Total Time
5 mins
Calories
103 Calories
Recipe Instructions
Step 1
Mix marmalade, Dijon, horseradish sauce, hot sauce, and salt together in a bowl. Cover and refrigerate until chilled, at least 30 minutes.
Ingredients
salt to taste
1 cup orange marmalade
1 teaspoon hot pepper sauce (such as Tabasco®)
2 tablespoons Dijon mustard (such as Grey Poupon®)
