Chamoyada

Chamoyadas originated in Mexico and are commonly made with fresh mangos and chamoy sauce. I used fresh mangoes and pineapple juice for an added tropical twist. I always garnish with a tamarind straw, but due to the Coronavirus pandemic, I could not find them at my local Mexican store. Top with fresh cubed mangoes if desired.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 233 Calories

Ingredients

• ½ lime
• 1 (6 ounce) can pineapple juice
• 1 cup fresh or frozen mango cubes
• 2 teaspoons chili-lime seasoning (such as Tajin®)
• 2 tablespoons chamoy (Mexican chili fruit condiment)

Recipe Instructions

Step 1

Combine mango and pineapple juice in a blender; blend until smooth. Set aside.

Step 2

Rub lime wedge around the rim of a glass, then dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and remaining 1 teaspoon chili-lime seasoning. Pour 1/2 of the mango-pineapple mixture into the prepared glass. Add remaining 1 tablespoon chamoy sauce and top with remaining mango-pineapple mixture.