Chamoyadas are a Mexican traditional drink made with fresh mangos and chamoy sauce. This recipe uses fresh frozen mangoes and pineapple juice for an added tropical twist.
Preparation Time
10 mins
Total Time
10 mins
Calories
233 Calories
Recipe Instructions
Step 1
Combine mango and pineapple juice in a blender; blend until smooth. Set aside.
Step 2
Rub lime wedge around the rim of a glass, then dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and remaining 1 teaspoon chili-lime seasoning. Pour 1/2 of the mango-pineapple mixture into the prepared glass. Add remaining 1 tablespoon chamoy sauce and top with remaining mango-pineapple mixture.
Ingredients
1 (6 ounce) can pineapple juice
1 cup fresh or frozen mango cubes
2 teaspoons chili-lime seasoning (such as Tajin®)
2 tablespoons chamoy (Mexican chili fruit condiment)
