A chamoyada, also called mangonada, is a refreshing, sweet, and spicy Mexican drink made with fresh or frozen mango, chamoy sauce, lime, and chili seasoning.
Preparation Time
10 mins
Total Time
10 mins
Calories
233 Calories
Recipe Instructions
Step 1
Combine mango and pineapple juice in a blender; blend until smooth. Set aside.
Step 2
Rub lime wedge around the rim of a glass, then dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and remaining 1 teaspoon chili-lime seasoning. Pour 1/2 of the mango-pineapple mixture into the prepared glass. Add remaining 1 tablespoon chamoy sauce and top with remaining mango-pineapple mixture.
Ingredients
1 (6 ounce) can pineapple juice
1 cup fresh or frozen mango cubes
2 teaspoons chili-lime seasoning (such as Tajin®)
2 tablespoons chamoy (Mexican chili fruit condiment)
