Champagne-Dill Mustard

This easy, tangy mustard is made extra delicious with additions of dill and champagne, providing a perfect condiment to a variety of dishes.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 42 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 cup champagne
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon dried dill weed
• 0.5 cup apple cider vinegar
• 0.75 cup yellow mustard seeds
• 0.25 cup brown mustard seeds

Recipe Instructions

Step 1

Place yellow and brown mustard seeds into a medium bowl. Add champagne, dill, and vinegar to cover. Let sit in the refrigerator for 24 hours.

Step 2

Place mustard seed mixture, garlic, brown sugar, salt, and pepper into a food processor and blend until desired consistency is reached. Place finished mustard into 3 sterilized half-pint jars.