It's a mint julep, where cognac and sparkling wine replace the bourbon. If you don't have crushed ice, put some in a towel and whack it with a mallet. Or add ice to a shaker and shake vigorously to crack it.
Preparation Time
10 mins
Total Time
10 mins
Calories
271 Calories
Recipe Instructions
Step 1
Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine.
Ingredients
1 teaspoon white sugar
1 tablespoon warm water
10 fresh mint leaves
½ cup crushed ice, or as needed
2 fluid ounces cognac
2 fluid ounces chilled dry sparkling wine, or as needed
