Champagne Lobster

Steam your lobsters over boiling champagne with onion, garlic, red pepper flakes and salt and enjoy.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 862 Calories

Ingredients

• 1 cup water
• 2 cloves garlic, crushed
• 1 onion, sliced
• ½ teaspoon red pepper flakes
• 1 tablespoon coarse sea salt
• 3 cups champagne
• 2 lobsters

Recipe Instructions

Step 1

Pour the water into the bottom of a large pot over medium heat. Add the onion, garlic, red pepper, and salt to the water and bring to a boil. Stir in the champagne and return the mixture to a boil. Place the lobsters in a steamer basket and lower into the pot. Steam the lobsters until they turn a bright red color, about 12 minutes.