Fig, Mustard, and Champagne-Glazed Chicken Breasts

Chicken breasts are glazed with a zesty and sweet fig, Dijon, and Champagne vinaigrette sauce in this quick and easy dinner recipe that's sure to impress guests.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 205 Calories

Ingredients

• 4 skinless, boneless chicken breast halves
• salt and ground black pepper to taste
• 2 tablespoons canola oil
• 2 tablespoons Dijon mustard
• 2 tablespoons fig butter
• 1 tablespoon Champagne vinaigrette

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Season chicken breasts with salt and pepper. Heat oil over high heat in a large oven-safe saute pan. Place chicken into the hot oil and cook until browned, 3 to 5 minutes.

Step 3

Mix fig butter, Dijon mustard, and vinaigrette together in a small bowl. Flip chicken using tongs and coat top with fig mixture.

Step 4

Bake in the preheated oven until chicken is no longer pink in the centers, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 5

Remove from the oven and cover chicken with aluminum foil; let sit for 10 minutes before serving.