Champagne Sorbet with Berry Medley

Effervescent champagne sorbet is spooned atop a fresh berry medley for an impressive and delicious dessert.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 187 Calories

Ingredients

• ¼ cup white sugar
• 1 pint strawberries
• 1 (750 milliliter) bottle champagne
• 1 pint blueberries
• 6 fresh mint leaves (Optional)

Recipe Instructions

Step 1

Pour champagne into a shallow metal pan or bowl, and stir in the sugar. Cover with plastic wrap, and place in freezer. Freeze for 4 hours, whisking every 30 minutes. The frozen mixture will be firm and granular.

Step 2

Spoon the sorbet mixture into a blender or food processor, and process until smooth. Return to the metal container, cover, and re-freeze for up to 48 hours.

Step 3

Combine strawberries and blueberries in a small bowl. Spoon berries into the bottom of champagne flutes or wine glasses, and top with sorbet. Garnish with mint sprig if desired.