This creamy dip features plenty of herbs and seasonings and is great with vegetables, fries, or anything you'd like to dip!
Preparation Time
15 mins
Total Time
15 mins
Calories
215 Calories
Recipe Instructions
Step 1
Stir sour cream and mayonnaise together in a large bowl until smooth. Stir lemon juice, green onion, parsley, paprika, onion powder, Worcestershire sauce, granulated garlic, celery salt, dill, and curry powder into the sour cream mixture.
Step 2
Cover bowl with plastic wrap and refrigerate until chilled and the flavors blended, at least 2 hours.