Chanterelle Mushroom Quiche

Delicious quiche perfect for breakfast, lunch, or dinner! This recipes uses fresh-picked chanterelle mushrooms, but you could use another kind easily.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 538 Calories

Ingredients

• 1 cup half-and-half
• 2 cloves garlic, minced
• 1 teaspoon oil, or as needed
• 1 shallot, minced
• 4 cups chopped chanterelle mushrooms
• 4 bacon strips, cooked and crumbled
• ½ cup grated Swiss cheese
• 1 (15 ounce) package pie crust pastry
• 4 medium eggs

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Lightly oil a pan; cook chanterelle mushrooms, shallot, and garlic over medium heat until mushrooms are tender and all water has evaporated, 5 to 7 minutes. Stir in cooked bacon. Transfer mixture to the pie crust and sprinkle Swiss cheese on top.

Step 3

Beat eggs and half-and-half together in a bowl; pour egg mixture over the Swiss cheese in the pie crust.

Step 4

Bake in the preheated oven until quiche is set, 30 to 45 minutes. Cool 10 minutes before serving.