Chargrilled oysters are topped with a rich garlic butter flavored with sriracha and a sprinkling of Parmesan cheese for a delicious-tasting appetizer.
Preparation Time
25 mins
Cooking Time
15 mins
Total Time
40 mins
Calories
390 Calories
Recipe Instructions
Step 1
Stir butter, sriracha sauce, garlic, green onions, cilantro, and lime juice together in a bowl.
Step 2
Bake oysters in the preheated oven until they open slightly, about 10 minutes.
Step 3
Remove the top shell of the oysters using a towel and an oyster knife, being careful not to spill the liquor. Gently cut the muscles that attach the oysters to the shell.
Step 4
Divide the butter mixture among the oysters, placing a dollop on each. Sprinkle Parmesan cheese on top.
Step 5
Broil oysters in the preheated oven until butter melts and Parmesan cheese is golden brown, about 5 minutes.
Step 6
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 7
Preheat the oven to 400 degrees F (200 degrees C). Place oysters in a baking pan, flat-side up.
