This electric smoker smoked oyster recipe produces plump oysters marinated with salt in their own natural juices (oyster liquor) for delicious flavor.
Preparation Time
10 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 40 mins
Calories
128 Calories
Recipe Instructions
Step 1
Preheat an electric smoker to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.
Step 2
Shuck oysters. Discard top shells; wash and save bottom shells. Transfer oysters and juice (liquor) to a bowl; add salt and let marinate for 20 minutes.
Step 3
Drain oysters and discard juice. Place each oyster into a clean bottom shell.
Step 4
Place oysters in shells directly onto the preheated smoker grate; smoke for 1 1/2 hours.
Step 5
Transfer oysters and shells to a platter. Top each with dash Worcestershire sauce; serve.
Ingredients
2 pinches salt
cherry wood chips
1 tablespoon Worcestershire sauce, or to taste
12 fresh oysters in shells, rinsed and scrubbed clean
