Electric Smoker Smoked Oysters

Electric Smoker Smoked Oysters

This electric smoker smoked oyster recipe produces plump oysters marinated with salt in their own natural juices (oyster liquor) for delicious flavor.

Preparation Time
10 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 40 mins
Calories
128 Calories

Recipe Instructions

Step 1
Preheat an electric smoker to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.
Step 2
Shuck oysters. Discard top shells; wash and save bottom shells. Transfer oysters and juice (liquor) to a bowl; add salt and let marinate for 20 minutes.
Step 3
Drain oysters and discard juice. Place each oyster into a clean bottom shell.
Step 4
Place oysters in shells directly onto the preheated smoker grate; smoke for 1 1/2 hours.
Step 5
Transfer oysters and shells to a platter. Top each with dash Worcestershire sauce; serve.

Ingredients

  • 2 pinches salt
  • cherry wood chips
  • 1 tablespoon Worcestershire sauce, or to taste
  • 12 fresh oysters in shells, rinsed and scrubbed clean

Categories

Similar Recipes You May Like

Hickory Smoked Salmon Skewers

Hickory Smoked Salmon Skewers

Strawberry Jalapeño Smoked Ribs

Strawberry Jalapeño Smoked Ribs

Special Occasion Smoked Bluefish Pâté

Special Occasion Smoked Bluefish Pâté

Smoked Gouda Mac and Cheese

Smoked Gouda Mac and Cheese

Monster Smoked Meatloaf

Monster Smoked Meatloaf

Strawberry Jalapeño Smoked Ribs

Strawberry Jalapeño Smoked Ribs

Hickory Smoked Salmon Skewers

Hickory Smoked Salmon Skewers

Not-Your-Everyday Smoked Pork Spare Ribs

Not-Your-Everyday Smoked Pork Spare Ribs