Cheddar and Macaroni Salad

This creamy macaroni salad with Cheddar cheese and veggies is flavored with sweet pickle relish. Perfect for making ahead for a summer pasta dish.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 243 Calories

Ingredients

• 2 tablespoons milk
• 1 stalk celery, chopped
• 1 green bell pepper, chopped
• 1 cup macaroni
• 0.25 cup sour cream
• 0.25 cup mayonnaise
• 0.75 cup cubed Cheddar cheese
• 0.5 cup frozen green peas, thawed
• 0.33329999446869 cup chopped onion
• 1.5 tablespoons sweet pickle relish

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Cook macaroni in boiling water until tender yet firm to the bite, 7 to 10 minutes. Drain, rinse pasta under cold water, and drain again.

Step 2

Combine cooked pasta with cheese, celery, bell pepper, peas, onion, mayonnaise, sour cream, milk, and pickle relish in a large bowl. Mix until well combined.

Step 3

Cover and chill in the refrigerator for at least 24 hours before serving.