A sweet and zesty mustard sauce, sauerkraut, cheddar bratwurst, and frozen french fries combine for an unlikely but fantastic casserole.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
261 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Spread sauerkraut into bottom of a 9-inch square glass baking dish.
Step 3
Stir reserved liquid from sauerkraut, brown mustard, brown sugar, celery seed, and black pepper together in a bowl; drizzle over sauerkraut. Arrange sausage slices in a layer over the sauerkraut and sauce. Loosely pile frozen french fries atop the sausage.
Step 4
Bake in preheated oven until the french fries are lightly browned, 20 to 30 minutes.
Ingredients
1 tablespoon brown sugar
⅛ teaspoon ground black pepper
2 tablespoons brown mustard
1 (14.5 ounce) can sauerkraut, liquid drained and reserved
⅛ teaspoon ground celery seed
12 ounces fully-cooked cheddar bratwurst sausages, cut into 1/4-inch slices
½ (16 ounce) package frozen shoestring french fries
