Cheddar-Thyme Flaky Biscuits

Cheddar-Thyme Flaky Biscuits

These easy-to-make nine-ingredient Cheddar-thyme flaky biscuits rely on a basic biscuit recipe with added shredded Cheddar cheese and chopped fresh thyme.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
220 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Whisk flour, sugar, baking powder, salt, and cream of tartar together in a medium bowl. Cut in butter using a pastry cutter or a fork until pea-sized. Make a well in center of the mixture; add milk, Cheddar cheese, and thyme to the well. Gently stir until a soft dough forms.
Step 3
Roll or pat dough out on a floured surface to ¾-inch thick; cut into circles and place on a baking sheet.
Step 4
Bake in the preheated oven until biscuit bottoms are golden brown, about 10 minutes.

Ingredients

  • 4 teaspoons baking powder
  • 3 tablespoons white sugar
  • 1 tablespoon chopped fresh thyme
  • 2 cups flour
  • 0.5 cup shredded Cheddar cheese
  • 0.5 teaspoon salt
  • 0.75 cup milk
  • 0.5 teaspoon cream of tartar
  • 0.5 cup butter or margarine

Categories

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