Cottage Cheese Bake

Try this creamy cottage cheese bake made with frozen spinach and Parmesan cheese for a super easy side dish that can be served alongside any meal.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 135 Calories

Ingredients

• salt and ground black pepper to taste
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 large eggs, beaten
• 1 pinch garlic powder, or to taste
• 2 cups low-fat cottage cheese
• 0.5 cup grated Parmesan cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix cottage cheese, spinach, Parmesan, and eggs together in a bowl until well combined. Pour mixture into an 8-inch square baking dish and smooth into an even layer.

Step 3

Bake in the preheated oven until cheese is bubbling along the edges, 20 to 30 minutes. Season with garlic powder, salt, and pepper.