Cheddar Corn Casserole

Creamy and savory-sweet, this casserole pairs with turkey and ham alike. Try the different stir-ins and toppings to make it your own – your family will love it lots of ways.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 272 Calories

Ingredients

• 2 tablespoons all-purpose flour
• ¾ cup milk
• 3 cups shredded Cheddar cheese
• ½ cup diced red bell pepper
• 1 teaspoon hot sauce
• ½ teaspoon black pepper
• 1 (4 ounce) package cream cheese, softened
• 4 strips bacon, cooked and crumbled
• ⅔ cup sliced green onions, divided
• 4 (15.25 ounce) cans Del Monte® Whole Kernel Corn, well drained
• 1 ½ cups croutons or crackers, finely crushed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Toss together Cheddar cheese, flour and pepper in a medium bowl; set aside.

Step 2

Stir together milk, cream cheese, 1/3 cup green onions and hot sauce in a 9x13-inch baking dish. Add corn and shredded cheese mixture; stir well to blend evenly. Cover and bake 30 minutes.

Step 3

Uncover and sprinkle with remaining 1/3 cup green onions and optional toppings, as desired. Bake 5 minutes longer.