Cheddar Muffins

Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger's lunch.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 189 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 1 cup milk
• ¼ cup butter
• 1 teaspoon salt
• ⅔ cup raisins
• 1 cup shredded Cheddar cheese
• 3 ½ teaspoons baking powder
• 1 teaspoon paprika

Recipe Instructions

Step 1

Sift flour with baking powder, salt, and paprika. Cut in butter finely. Stir in remaining ingredients just until dry ingredients are moistened.

Step 2

Spoon into well-greased muffin pans. Bake in a preheated 425 degree F (220 degrees C) oven for 25 minutes.